In 100 g (Grams) of Peas, green, canned, drained solids, rinsed in tap water there is 30 µg of Folate, total.

can cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Peas, green, canned, drained solids, rinsed in tap water

Peas, green, canned, drained solids, rinsed in tap water is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, drained solids, rinsed in tap water are listed below.

Water	81.89 g	81.89	g	81.89%
Energy (calorie)	71 kcal	71	kcal
Energy (joule)	298 kJ	298	kJ
Protein	4.33 g	4.33	g	4.33%
Total lipid (fat)	0.95 g	0.95	g	0.95%
Ash	1.01 g	1.01	g	1.01%
Carbohydrate, by difference	11.82 g	11.82	g	11.82%
Calcium, Ca	24 mg	24	mg	0.02%
Iron, Fe	1.09 mg	1.09	mg
Magnesium, Mg	18 mg	18	mg	0.02%
Phosphorus, P	65 mg	65	mg	0.06%
Potassium, K	105 mg	105	mg	0.10%
Sodium, Na	231 mg	231	mg	0.23%
Zinc, Zn	0.68 mg	0.68	mg
Copper, Cu	0.108 mg	0.108	mg
Manganese, Mn	0.222 mg	0.222	mg
Vitamin C, total ascorbic acid	9.3 mg	9.3	mg	0.01%
Thiamin	0.067 mg	0.067	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	1.012 mg	1.012	mg
Folate, total	30 µg	30	µg
Folic acid	0 µg	0	µg
Folate, food	30 µg	30	µg
Folate, DFE	30 µg	30	µg
Vitamin B-12	0 µg	0	µg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.17 g	0.17	g	0.17%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.153 g	0.153	g	0.15%
18:0 octadecanoic, stearic fatty acid	0.017 g	0.017	g	0.02%
Fatty acids, total monounsaturated	0.085 g	0.085	g	0.08%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.085 g	0.085	g	0.08%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.449 g	0.449	g	0.45%
18:2 undifferentiated	0.364 g	0.364	g	0.36%
18:3 undifferentiated, octadecatrienoic, linolenic	0.085 g	0.085	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.04 g	0.04	g	0.04%
Threonine	0.13 g	0.13	g	0.13%
Isoleucine	0.137 g	0.137	g	0.14%
Leucine	0.54 g	0.54	g	0.54%
Lysine	0.407 g	0.407	g	0.41%
Methionine	0.1 g	0.1	g	0.1%
Cystine	0.067 g	0.067	g	0.07%
Phenylalanine	0.201 g	0.201	g	0.20%
Tyrosine	0.167 g	0.167	g	0.17%
Valine	0.204 g	0.204	g	0.20%
Arginine	0.18 g	0.18	g	0.18%
Histidine	0.117 g	0.117	g	0.12%
Alanine	0.35 g	0.35	g	0.35%
Aspartic acid	0.304 g	0.304	g	0.30%
Glutamic acid	0.857 g	0.857	g	0.86%
Glycine	0.157 g	0.157	g	0.16%
Proline	0.544 g	0.544	g	0.54%
Serine	0.241 g	0.241	g	0.24%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peas, green, canned, drained solids, rinsed in tap water